The Darnaka Estate
FROM A GRANDFATHER’S WORKSHOP TO THE SPIRIT OF THE LAND.
From workshop...
In 1969, Spyros Ouzounis founded a metal workshop just outside of Serres, Northern Greece. His grandson, Odysseas Darnakas, grew up among the tools and machines—but followed a different path, studying and working in sports journalism in Athens for ten years.
In 2012, he returned home and saw the family workshop not as a relic, but as a place full of new potential. This was the beginning of Darnaka Estate.
...to distillery
The workshop became a distillery. Every autumn, from mid-October to December, the courtyard fills with friends, music, and the steam of distillation. Tsipouro here is more than just a spirit—it’s an excuse to gather, to share, to celebrate life. Everything happens slowly, deliberately, with care.
From the earth—with soul
In 2020, Odysseas began cultivating organic cornelian cherries on a 3.5-acre field. From there, a new idea took root: to blend their triple-distilled tsipouro with the boldness of cornelian cherry and blood orange juice. The result is a soulful spirit—layered with flavor, rooted in land, and true to its craft.
Our Liqueur
OUR CORNELIAN CHERRY LIQUEUR STRIKES THE PERFECT BALANCE BETWEEN THE BOLDNESS OF TSIPOURO AND THE REFRESHING CHARACTER OF CORNELIAN CHERRIES.
EACH SIP IS A DIVE INTO THE AROMAS AND WARMTH OF THE GREEK COUNTRYSIDE.
Triple-Distilled
Each drop is born from a meticulous, three-stage distillation in our own copper stills.
Harmony of Contrasts
A bold blend of tsipouro, cherry, and blood orange juice — deep, aromatic, and rich.
Wealth of the Forest
We use antioxidant-rich cornelian cherries, organically cultivated in the fields of Serres.
From Field to Bottle
Produced, bottled, and perfected entirely at our estate.
Triple-Distilled
Each drop is born from a meticulous, three-stage distillation in our own copper stills.
Harmony of Contrasts
A bold blend of tsipouro, cherry, and blood orange juice — deep, aromatic, and rich.
Wealth of the Forest
We use antioxidant-rich cornelian cherries, organically cultivated in the fields of Serres.
From Field to Bottle
Produced, bottled, and perfected entirely at our estate.
Triple-Distilled
Each drop is born from a meticulous, three-stage distillation in our own copper stills.
Harmony of Contrasts
A bold blend of tsipouro, cherry, and blood orange juice — deep, aromatic, and rich.
Wealth of the Forest
We use antioxidant-rich cornelian cherries, organically cultivated in the fields of Serres.
From Field to Bottle
Produced, bottled, and perfected entirely at our estate.
